Albóndigas con sepia

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con sepia. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas con sepia is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con sepia using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con sepia:

1. 250 g carne picada mixta
2. 1 huevo
3. Perejil
4. Pan rallado
5. Harina
6. 2 ajos
7. 1 sepia
8. 1 cebolla
9. 1 pimiento verde
10. 1 chorrito Vino blanco
11. 1 tomate
12. Sal
13. Pimienta
14. Arroz
15. 2 vasos caldo pescado

Instructions to make to make Albóndigas con sepia

1. Primero preparamos las albóndigas. Mezclando 1 ajo picado, perejil, la carne, 1 huevo, salpimentamos. Mezclamos bien y añadimos pan rallado. Mezclamos hasta que quede una masa homogénea. Hacemos bolitas y las pasamos por harina. Las hacemos un poco en un poco de aceite caliente. Reservamos.
2. En la misma cazuela, hacemos la sepia cortada a dados y salpimentada. Retiramos y reservamos.
3. Entonces, en la misma cazuela ponemos un ajito picado. A continuación la cebolla cortada pequeñita. 3 minutos y añadimos el pimiento, también cortado pequeño. Cocinamos a fuego lento 15 min.
4. Añadimos el chortito de vino blanco o cerveza. 5 min y añadimos el tomate cortado muy pequeño y sin piel. Cocinamos 10 min más.
5. A continuación añadimos 2 vasos de caldo de pescado. Cuando esté caliente, añadimos las albóndigas y la sepia. Cocinamos chup chup hasta que reduzca el caldo y listo
6. Suelo acompañar este rico plato con arroz blanco.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Albóndigas con sepia. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!