Albóndigas con tomate asado

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas con tomate asado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate asado is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas con tomate asado is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate asado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate asado estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con tomate asado using 7 ingredients and 2 steps. Here is how you cook that.

Es un plato típico de Marruecos y digo más que lo es de muchos países, la única diferencia es que en Marruecos no se le añade nada a la carne picada y todos los condimentos y especias se integran a la salsa, es fácil y se puede hacer con cualquier otra
carne#tescoma

Ingredients and spices that need to be Make ready to make Albóndigas con tomate asado:

1. 250 gr carne picada de ternera
2. 3 tomates asados y picados
3. 2 cucharas bien colmadas de cebolla picada
4. 3 dientes ajo machacado
5. 2 cucharas bien colmadas de perejil y cilantro (el cilantro es opcional)
6. Sal, pimienta, pimentón, comino
7. Aceite de oliva

Steps to make to make Albóndigas con tomate asado

1. Como siempre todo limpio listo y a mano, formamos las albóndigas (bolitas para un bocado), en un recipiente de barro calentamos aceite de oliva y añadimos el tomate la cebolla el ajo el perejil sal y especias, removemos tapamos y dejamos cocinar esta salsa 15 minutos a fuego medio
2. Cuando el tomate la cebolla están tiernos añadimos las albóndigas le damos un meneo al recipiente (nunca removemos el recipiente ya que las albóndigas se abrirán) y dejamos a fuego bajo otros 10 minutos o hasta que os parezca bien el punto de cocción, esta receta es de lo más simple y buena que podemos preparar para que les guste a todos

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