Albóndigas con verduras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con verduras. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con verduras is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas con verduras is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas con verduras using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas con verduras:

1. 16 albóndigas
2. 1 zanahoria
3. 1/2 cebolla grande
4. 6-7 champiñones
5. 1 puñado guisantes
6. 2 ajos
7. 2 hojas laurel
8. Pimienta molida
9. Comino
10. Ajo en polvo
11. Pimentón dulce
12. Curry
13. Perejil
14. Aceite oliva
15. Sal

Steps to make to make Albóndigas con verduras

1. En una sartén ponemos las albóndigas con un chorrito de aceite, pizca de sal, pimienta molida, una pizca de comino, el laurel y ajo en polvo, lo doramos unos 30 minutos y reservamos.
2. Cortamos la zanahoria en rodajas, la cebolla en juliana, los champiñones por la mitad, los ajos en láminas y lo metemos en la sartén con un chorrito de aceite, pizca de sal, pimentón dulce y curry y lo doramos unos 15 minutos.
3. Cuando falten 5 minutos añadimos los guisantes y cuando falten un par de minutos introducimos las albóndigas, espolvoreamos con el perejil. Removemos todo junto, y listo. Servimos, y a disfrutar!!!

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas con verduras. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!