Albóndigas de arroz con tomate (Receta vegetariana)

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de arroz con tomate (Receta vegetariana). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de arroz con tomate (Receta vegetariana) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de arroz con tomate (Receta vegetariana) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de arroz con tomate (Receta vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz con tomate (Receta vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz con tomate (Receta vegetariana) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de arroz con tomate (Receta vegetariana) estimated approx 25-30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de arroz con tomate (Receta vegetariana) using 13 ingredients and 8 steps. Here is how you cook it.

A ésto le llamo yo comida de aprovechamiento.
Me sobró arroz cocido e hice esta versión de albóndigas.

Ingredients and spices that need to be Make ready to make Albóndigas de arroz con tomate (Receta vegetariana):

1. 3 tazas arroz cocido
2. 1/2 pimiento verde
3. 1/2 cebolla
4. 2 cajitas tomate frito
5. Pan rallado
6. Harina de trigo
7. Huevos
8. Aove (Aceite de oliva)
9. Aceite de girasol para freír
10. Sal
11. Especias: comino en polvo, ajo en polvo, pimienta negra, orégano
12. 1 pastilla caldo de pollo (avecrem) opcional
13. Azúcar

Instructions to make to make Albóndigas de arroz con tomate (Receta vegetariana)

1. Metemos en el batidor el arroz cocido, junto con el pimiento verde, la cebolla y las especias. Añadir un chorrito de aceite. Triturar bien.
2. Cogemos la masa y la vertimos en un recipiente. Vamos a ir agregándole el pan rallado y un huevo batido y vamos mezclando con las manos.
3. Ir añadiendo pan rallado hasta que no se te pegue en las manos.
4. Le damos forma. Yo las hice en forma de bolitas. Las pasamos por huevo y después harina. Y quedarían así.
5. Ponemos una sartén con aceite de girasol y vamos friendo las bolitas.
6. Ponemos una olla a fuego medio y agregamos el tomate frito y un vaso de agua. Añadir una pastilla de caldo de pollo (avecrem), sal y 2-3 cucharadas de azúcar. Mezclar. Agregar orégano, ajo en polvo y pimienta negra. Añadimos las albóndigas y dejamos que se concentre el tomate.
7. Cuando quede un poco espeso, apagar el fuego y listo.
8. Yo las acompañé de unas patatas fritas cortadas en rodajas.

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