Albóndigas de arroz y atún

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de arroz y atún. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz y atún is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Albóndigas de arroz y atún is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de arroz y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz y atún is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de arroz y atún using 8 ingredients and 6 steps. Here is how you can achieve it.

#1receta1arbol

Ingredients and spices that need to be Make ready to make Albóndigas de arroz y atún:

1. 1 Huevo
2. 2 vasitos arroz
3. 2 latas atún
4. 2 ajos picados
5. Perejil picado
6. 3 cucharadas harina o pan rallado
7. Harina y huevo para rebozar
8. 1 lata tomate natural

Steps to make to make Albóndigas de arroz y atún

1. Calentamos los vasitos de arroz en el microondas y después los ponemos en un bol junto al atún, el huevo, el ajo y el perejil
2. Sazonamos al gusto y removemos todo muy bien, vamos añadiendo cucharadas de pan rallado y mezclando hasta tener una consistencia buena para formar bolitas.
3. Formamos las albóndigas y las vamos pasando por huevo y harina.
4. Ponemos aceite a calentar en una sartén y sofreímos las albóndigas hasta que estén doradas, la sacamos a un plato y reservamos.
5. Servimos las albóndigas calientes acompañadas de la salsa de tomate también caliente.
6. En el mismo aceite freímos una lata de tomate natural con un poquito de sal, ajo en polvo y orégano y esperamos a que reduzca,.

As your experience and also self-confidence expands, you will certainly find that you have much more all-natural control over your diet regimen and adjust your diet to your individual tastes with time. Whether you want to serve a dish that uses fewer or even more ingredients or is a little basically spicy, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes on time. As for standard food preparation abilities for novices you do not require to discover them however only if you master some straightforward cooking techniques.

This isn't a complete overview to fast and also easy lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas de arroz y atún. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!