Albóndigas de carne de pollo y cerdo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne de pollo y cerdo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne de pollo y cerdo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de carne de pollo y cerdo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne de pollo y cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de pollo y cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de carne de pollo y cerdo using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne de pollo y cerdo:

1. 1/2 kg carne picada pollo y cerdo
2. 1 pimiento rojo
3. 2 zanahorias
4. 1/2 cebolla
5. 1/2 calabacín
6. Ajo
7. Perejil
8. Sal
9. Aceite
10. Harina
11. 1 huevo
12. Pimienta blanca
13. Tomate frito
14. Vino blanco

Steps to make to make Albóndigas de carne de pollo y cerdo

1. Salpimentar la carne picada y ponerla en un bol, añadir una cucharadita de ajo y perejil triturados y el huevo batido. Mezclar y dejar reposar en la nevera.
2. Cortar las verduras en trocitos pequeños y pocharlas en una cazuela. Cuando estén casi listas se les echa una cucharada de ajo y perejil, sal al gusto y medio vaso de vino blanco y 3 cucharadas de tomate frito. Cuando ya esté blandito, triturar y reservar en una cazuela.
3. Hacer las albóndigas y pasarlas por harina. Freírlas en una sartén para que se sellen, cuando estén incorporarlas a la salsa y dejarlas 10- 15 min para que se integren bien todos los sabores.
4. Yo en este caso, aunque la salsa sea de verduras, la acompañé con lechuga de la huerta pero también con patatas fritas están buenísimas 🙄🙄👍

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Albóndigas de carne de pollo y cerdo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!