Albóndigas de coliflor, brócoli y zanahoria con salsa de champis

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de coliflor, brócoli y zanahoria con salsa de champis. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de coliflor, brócoli y zanahoria con salsa de champis is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Albóndigas de coliflor, brócoli y zanahoria con salsa de champis is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de coliflor, brócoli y zanahoria con salsa de champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de coliflor, brócoli y zanahoria con salsa de champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de coliflor, brócoli y zanahoria con salsa de champis using 14 ingredients and 6 steps. Here is how you can achieve it.

Experimentando un poco en la cocina, resultó un plato súper sabroso #vegetariano

Ingredients and spices that need to be Make ready to make Albóndigas de coliflor, brócoli y zanahoria con salsa de champis:

1. Para las albóndigas:
2. 200 gr brócoli
3. 200 gr coliflor
4. 1 zanahoria
5. 1 huevo
6. 2 cucharadas pan rallado
7. 1 trozo queso puse emmental, cualquiera que os guste
8. Para la salsa:
9. 1 taza champiñones
10. 1 ajo
11. Leche
12. Limón
13. Aceite o mantequilla
14. 1 cucharada harina

Steps to make to make Albóndigas de coliflor, brócoli y zanahoria con salsa de champis

1. Puse el brócoli, coliflor y zanahoria en el microondas, unos 6 minutos, podéis cocerlos en agua o al vapor
2. Triture todo con el tenedor agregue el pan rallado, el huevo y el queso, se mezcla todo y se hace bolas
3. Las hice en la freidora sin aceite, podéis meterlas en el horno o bien freírlas
4. Ponemos para la salsa un poco de mantequilla o bien aceite y haremos los champiñones junto con el ajo unos minutos, y reservaremos con un chorrito de limón
5. Ponemos otro poco de aceite o mantequilla, la harina, agregamos la leche, la cantidad dependerá de la cantidad de salsa que queráis, mezclamos bien para que no tenga grumos
6. Agregamos los champiñones y salpimentamos, podéis mezclar aquí las albóndigas, yo preferi no hacerlo por si se me desacian, así que puse mis albóndigas en el plato y la salsa por encima.

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