Albóndigas de pollo en su caldo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo en su caldo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pollo en su caldo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de pollo en su caldo is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo en su caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en su caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de pollo en su caldo using 10 ingredients and 4 steps. Here is how you can achieve it.

Uno de los platos tradicionales de la cocina de la Sierra Morena Cordobesa que cocinaba mi suegra, sobre todo en los días de fiesta.
Se trata de un plato sencillo pero no por eso excepcional, pues los productos que utilizaba eran de una calidad superior, tendremos en cuenta que nos situamos en el país del cerdo Ibérico por naturaleza.
Actualmente lo sigo degustando bastante a menudo pues mi mujer “Julia” lo sigue cocinando.

Ingredients and spices that need to be Get to make Albóndigas de pollo en su caldo:

1. 2 pechugas de pollo
2. 200 g jamón en lonchas
3. 1 carcasa de pollo
4. 1 cabeza ajos
5. 1 hueso jamón
6. 3 huevos
7. 2 hojas laurel
8. Colorante alimentario
9. Vinagre de vino
10. Sal

Instructions to make to make Albóndigas de pollo en su caldo

1. En una cazuela sin nada de grasa, introducimos el hueso de jamón y el esqueleto del pollo lo dejamos dorar un poco y seguidamente añadimos unos dos litros de agua, con la cabeza de ajos “quitándole un par de dientes”, dos hojas de laurel y lo dejamos hervir durante unos treinta minutos.
2. Entre tanto picaremos las pechugas, a “cuchillo o en la picadora”, y seguidamente picaremos el jamón muy fino, lo mezclaremos todo con dos huevos enteros y las claras del tercero (reservaremos la yema para utilizarla después), añadimos un diente de ajo picado, perejil y un poco de pan rallado.
3. Cuando hallan pasado unos treinta minutos añadimos a el caldo una cucharadita de colorante alimentario, lo removemos un poco y comprobamos como esta de sabor rectificamos de sal.
4. Vamos haciendo las albóndigas mojándonos las manos de vez en cuando con un poco de vinagre para que no se nos peguen y las incorporamos a el caldo, añadimos la yema que teníamos reservada removemos y dejamos cocer unos veinte minutos “más o menos” y listo ya podemos disfrutar de unas excelentes albóndigas con caldo. Bon profit!!!

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your individual tastes over time. Whether you intend to offer a recipe that makes use of less or more ingredients or is a bit more or less spicy, you can make straightforward changes to attain this objective. In other words, begin making your dishes on time. When it comes to basic food preparation abilities for novices you don't need to discover them but only if you master some simple cooking techniques.

This isn't a full overview to quick and also simple lunch recipes but its good food for thought. With any luck this will obtain your creative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Perfect Albóndigas de pollo en su caldo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!