Albóndigas de Rape

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de Rape. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Rape is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas de Rape is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Rape, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Rape delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de Rape using 14 ingredients and 5 steps. Here is how you cook that.

Es una receta del libro “Una carta al meu paladar”  de Dolors Perich, que me pasó una compañera de trabajo, la Carmina Segarra. Un saludo 👋

Ingredients and spices that need to be Prepare to make Albóndigas de Rape:

1. 1 cola de rape mediana
2. 2 rebanadas pan seco (solo la molla)
3. 100 CC leche
4. 1 diente ajo
5. Perejil
6. Sal
7. 1 huevo
8. Para la salsa
9. 8 gambas rojas
10. 1 cebolla
11. 1 cucharadita harina
12. 1 tomate maduro
13. 1 vaso vino blanco
14. 300 ml fumet de pescado

Steps to make to make Albóndigas de Rape

1. Quitamos la espina del rape y lo picamos en la picadora, le añadimos sal y pimienta y lo mezclamos con el pan remojado con leche, el ajo, el perejil picado y el huevo ligeramente batido.
2. De ésta masa se hacen las albóndigas, se enharinan, se fríen en una sartén y se reservan en una cazuela.
3. En el aceite que ha quedado se saltean las gambas peladas y se reservan en la cazuela con las albóndigas.
4. Después se sofríe la cebolla picada, las cabezas y las patas de las gambas, el vino (que dejaremos evaporar), la harina y el tomate rallado. Lo removemos unos minutos, añadimos el fumet de pescado y lo dejamos cocer durante 10 minutos
5. Pasamos la salsa por el colador chino y lo echamos encima de las albóndigas y lo dejamos cocer unos minutos más. Lo servimos en un platillo o bol pequeño con una tostadita de pan.

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So that's going to wrap this up for this special food How to Prepare Ultimate Albóndigas de Rape. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!