Albóndigas en airFryer con salsa de verduras

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en airFryer con salsa de verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en airFryer con salsa de verduras is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Albóndigas en airFryer con salsa de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en airFryer con salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en airFryer con salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en airFryer con salsa de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en airFryer con salsa de verduras estimated approx 30’.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas en airFryer con salsa de verduras using 16 ingredients and 4 steps. Here is how you can achieve that.

Para el nuevo reto de #rosquilladecookpad comienzo con unas albóndigas !, Aprovecho para hacer una salsa de verduras perdidas por la nevera , para acompañarlas. Así vamos aprovechando lo que hay y no tiramos nada!!

Ingredients and spices that need to be Take to make Albóndigas en airFryer con salsa de verduras:

1. Para la salsa:
2. 1 cebolla 🧅 dulce
3. 6-7 puntas Espárragos verdes
4. Brócoli 🥦
5. 4 cucharadas soperas aove
6. Sal marina integral con hierbas de Provenza
7. 1 calabacín y medio
8. Para las albóndigas:
9. 250 gr carne de cerdo picada
10. 1 huevo
11. 1/2 taza pan rallado
12. 1 cucharada perejil
13. 1/2 cucharadita café de nuez moscada molida
14. 1 cucharadita café de orégano
15. Sal marina integral con hierbas de Provenza
16. Piñones

Instructions to make to make Albóndigas en airFryer con salsa de verduras

1. Ingredientes
2. Cuece la cebolla picada, los espárragos, el calabacín y el brócoli y cuando esté bien blando, pícalo con la minipimer.
3. Las albóndigas pueden hacerse entretanto en la airfryer. Pon una patata a gajos y a los 10’ pon las albóndigas y se harán a la vez
4. Sirve la crema, pon encima las albóndigas, decora a tu gusto(yo he puesto unas puntas de espárrago crudas) y a disfrutar! Bon profit!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas en airFryer con salsa de verduras. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!