Albóndigas en salsa castellana

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa castellana. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa castellana is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas en salsa castellana is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa castellana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa castellana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa castellana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa castellana using 12 ingredients and 5 steps. Here is how you cook it.

La salsa es muy suave

Ingredients and spices that need to be Prepare to make Albóndigas en salsa castellana:

1. 200 gr carne de ternera picada
2. 200 gr carne de cerdo picada
3. Queso rallado
4. 2 ajos, perejil
5. 1 cucharada de postre bovril o caldo de carne
6. 1 vaso vino blanco
7. 1 pizca comino
8. Harina
9. Pan remojado en leche
10. Sal, pimienta
11. Aceite
12. 1 huevo

Instructions to make to make Albóndigas en salsa castellana

1. Rallamos el queso, disolvemos la cuchara de Bovril en agua.
2. En un bol ponemos: las carnes, los ajos y el perejil picados, el pan escurrido, comino, queso, huevo, sal y pimienta.
3. Mezclamos bien con las manos, hacemos bolitas y las enharinamos
4. Por último colocamos las albóndigas en la sartén y lo dejamos cocer a fuego lento unos 10 minutos
5. Freímos las albóndigas por todas sus caras. Retiramos el aceite sobrante, añadimos el vino, cuando este se evapore echamos el caldo y dejamos que reduzca.

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So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas en salsa castellana. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!