Albóndigas en salsa de tomate y pimientos

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa de tomate y pimientos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate y pimientos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas en salsa de tomate y pimientos is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomate y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate y pimientos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate y pimientos estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de tomate y pimientos using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate y pimientos:

1. 300 g Carne picada
2. Pimiento rojo 1 und
3. Pimiento verde 1 und
4. 1/2 l Tomate triturado
5. 1/4 l Agua

Steps to make to make Albóndigas en salsa de tomate y pimientos

1. Masa albóndiga se sazona y se añade 1 cd. de ajo en polvo, 1 cd. de perejil, 1cd nuez moscada 3 cd. de pan rallado y medio vaso de leche. Se amasa y se deja reposar en la nevera el tiempo que lleva hacer la salsa.
2. Cacerola con los pimientos y cortados con aceite y laurel hasta que estén medio hechos, añadir el tomate y el agua y dejar hervir unos 10 min. Mientras se va calentando la sartén o freidora la albóndiga
3. Cuando vas sacando tandas de albóndigas hechas, se van echando a la cacerola hasta que tengas todas fritas. Se deja 5 min a fuego lento y reposar hasta comer!
4. Buen provecho

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Albóndigas en salsa de tomate y pimientos. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!