Albóndigas en salsa de tomate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Albóndigas en salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de tomate using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 500 gr carne mixta
2. 1/4 cebolla
3. 1/2 diente ajo
4. al gusto Sal
5. Pimienta
6. Cebolla en polvo
7. 1 huevo
8. al gusto Pan rallado
9. Salsa
10. 2 botes tomate frito
11. 1 bote nata
12. al gusto Sal
13. Pimienta
14. 1/2 cebolla

Steps to make to make Albóndigas en salsa de tomate

1. Primero especiamos la carne con sal y pimienta. Le añadimos el ajo muy picado en dados y la cebolla muy picada en dados también. Cuanto más pequeño mejor.
2. Una vez mezclado le añadimos la cebolla en polvo. Le da un toque muy rico. Al gusto.
3. Por último añadimos el huevo y el pan rallado hasta que puedan formarse bolas.
4. Ponemos las albóndigas en una bandeja y las metemos al horno por no más de 15 minutos. Sin añadir aceite ni nada.
5. Para la salsa de tomate, cortamos la cebolla en juliana y la pochamos. Una vez pochada añadimos el tomate y dejamos que cocine unos 3 minutos. Luego añadimos medio bote de nada para darle espesor.
6. Por último, trituramos la salsa de tomate y quedará muy espesa y sabrosa. Añadimos las albóndigas y dejamos a fuego bajo durante 5 minutos. Y voilá! A comer!!

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So that's going to wrap it up with this exceptional food How to Make Homemade Albóndigas en salsa de tomate. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!