Albóndigas en salsa de vino tinto

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de vino tinto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa de vino tinto is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas en salsa de vino tinto is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de vino tinto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de vino tinto estimated approx 1hora 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa de vino tinto using 21 ingredients and 18 steps. Here is how you cook that.

Aquí va una receta más

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de vino tinto:

1. Para la masa
2. 1/2 kg carne picada de cerdo
3. 1/2 kg carne picada de ternera
4. 1 Cebolla
5. 2 ajos
6. 1 Huevo
7. Abundante perejil
8. 2 cucharadas pan rallado
9. 1 chorro leche entera
10. Harina
11. Sal
12. Pimienta
13. Para la salsa
14. 1 vaso vino tinto
15. 1 cebolla
16. Caldo de carne
17. Aceite
18. 1 Ajo
19. Perejil
20. Sal
21. Tomate frito

Instructions to make to make Albóndigas en salsa de vino tinto

1. Para la masa, pelamos y cortamos finito los ajos y la cebolla
2. Los rehogamos en una olla hasta que cojan color y reservamos
3. En un bol añadimos el kilo de carne picada, el huevo, el perejil, el pan rallado, la leche,, sal, pimienta al gusto y la cebolla y los ajos cocinados anteriormente
4. Juntamos bien todos los ingredientes
5. Con ayuda de una cuchara hacemos las albóndigas
6. Luego las pasamos por harina
7. Después las sellamos en la misma olla que la cebolla y los ajos a fuego fuerte y las reservamos en un plato
8. Para la salsa cortamos la cebolla y la freímos en la misma olla donde hemos sellado las albóndigas hasta que coja color
9. Mientras se cocina la cebolla nosotros con ayuda de un mortero preparamos la salsa de mezcla de ajo, aceite y perejil, lo añadimos todo al mortero y machacamos hasta que quede una salsa homogénea.
10. Añadimos la mezcla a la cebolla ya rehogada y cocinamos durante un minuto o dos
11. Añadimos el vaso de vino y dejamos evaporar el alcohol
12. Añadimos las albóndigas y una cucharada de tomate frito cocinamos otro par de minutos
13. Ahora echamos caldo de carne hasta que cubra las albondiagas
14. Cocinamos durante 10 minutos
15. Sacamos las albóndigas y batimos la salsa
16. Volvemos a añadir las albóndigas a la olla y cocinamos otro par de minutos corregimos el punto de sal si es necesario
17. Emplatamos con la salsa y un poco de perejil
18. Ya están listas para disfrutarlas
    
    Que aproveche

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Albóndigas en salsa de vino tinto. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!