Albóndigas en salsa

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa using 17 ingredients and 3 steps. Here is how you cook it.

La masa de las albóndigas son las que mi madre siempre ha hecho en casa y está increíble. Acompañado con esta salsa, ¡es otra cosa!

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 500 g carne picada pavo/pollo
2. 1 huevo batido
3. 1 pastilla caldo pollo
4. al gusto ajo
5. al gusto perejil picado
6. 4 cucharadas pan rallado
7. pimienta negra molida
8. sal
9. 1/2 limón (zumo)
10. Salsa
11. 1 cebolla
12. 2 zanahorias
13. 150 ml vino blanco
14. 400 ml caldo pollo
15. sal
16. pimienta negra molida
17. 2 cucharadas Maicena

Steps to make to make Albóndigas en salsa

1. Mezclamos todos los ingredientes de la masa hasta que esté todo bien integrado. Hacer bolas y pasar por pan rallado (podéis congelarlas para otro día). Freírlas y reservar.
2. Para la salsa, picamos la cebolla y las zanahorias y dejamos cocinar unos 10 minutos a fuego medio-bajo. Cuando estén tiernas, salpimentar y añadir la harina. Remover. Luego añadir el vino blanco y dejar que se evapore.
3. Por último, añadir el caldo y dejar hervir unos 10 minutos a fuego bajo. Moler con la batidora y agregar las albóndigas, dejarlas cocinar tapadas unos 10 minutos. ¡LISTO!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Albóndigas en salsa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!