Albóndigas jugositas 🤤 con salsa de tomate

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas jugositas 🤤 con salsa de tomate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas jugositas 🤤 con salsa de tomate is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas jugositas 🤤 con salsa de tomate is something that I've loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have Albóndigas jugositas 🤤 con salsa de tomate using 20 ingredients and 5 steps. Here is how you can achieve that.

Sin freír, sin aceite prácticamente y sin revozarlas en harina.

Ingredients and spices that need to be Prepare to make Albóndigas jugositas 🤤 con salsa de tomate:

1. para las albóndigas
2. 500 g carne picada (mixta o ternera)
3. 2 cabezas ajo
4. Cucharadita comino molido
5. Cucharada pan rallado
6. 1 huevo
7. Sal y pimienta negra
8. Perejil
9. Miga de pan remojada en leche (como 2 rebanadas de pan de molde)
10. para la salsa
11. Cebolla
12. Pimienta negra
13. 2 dientes ajo
14. Aceite
15. Tomate frito
16. Salsa de soja
17. Sal
18. 500 g tomate triturado
19. 1 vaso caldo de carne o verduras
20. Chorrito cerveza(opcional)

Instructions to make to make Albóndigas jugositas 🤤 con salsa de tomate

1. En un bol echamos la carne picada, el huevo, la sal, la pimienta, los 2 dientes de ajo muy picaditos, el perejil, la miga de pan remojada en leche (esto le va a dar una jugosidad tremenda) y cucharadita de comino molido y el pan rallado.
   Mezclamos todo muy bien para qué todo se integre. (si ves que no coge mucha consistencia, echa más pan rallado para que no se desmenuce tanto)
2. Una vez mezclado todo hacemos bolitas pequeñas con las manos.
3. A la hora de hacer la salsa echamos en una sartén grande y profunda, o en una cacerola, un chorrito de aceite. Una vez caliente echamos la cebolla y los 2 dientes de ajo muy muy picaditos. (MI Súper TRUCO: meto en la trituradora la cebolla, los dientes de ajo, sal y pimienta, se tarda muchísimo menos y no encontratas trozos a la hora de comerlo) Lo movemos y cuando esté todo ya hecho echamos el tomate triturado y unas gotitas de sacarina para que no esté tan ácido.
4. Tambien se puede echar si se quiere un chorrito de tomate frito.
   Lo dejamos 5 min al fuego para que se cocine, y despues una cucharada de salsa de soja que ya le va a dar un sabor...buaaa y si ya le echas un chorrito de cerveza... 🤤
   Una pizquita de sal, un vasito de Caldo de carne o verduras y removemos. Después echamos las albóndigas y movemos todo desde el mango para que se bañen bien en el tomate (no mover mucho para evita que se deshagan) y dejamos a fuego medio(6 de9 en vitro) 20 min.
5. Y... a comer, notarás que están blanditas y jugositas🤤 aggg..

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Albóndigas jugositas 🤤 con salsa de tomate. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!