Albóndigas a la jardinera en vaporera

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la jardinera en vaporera. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera en vaporera is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Albóndigas a la jardinera en vaporera is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera en vaporera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera en vaporera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera en vaporera is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera en vaporera estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas a la jardinera en vaporera using 19 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Albóndigas a la jardinera en vaporera:

1. 24 albóndigas de la carne que prefiramos
2. 1 cebolla mediana
3. 2 pimiento mediano
4. 2 zanahorias medianas
5. 100 gramos guisantes
6. 3 ajos medianos
7. 150 ml vino blanco semiseco
8. 1 pastilla caldo de carne
9. Tomillo
10. Pimentón dulce
11. Comino
12. Laurel
13. Pimienta
14. Sal
15. Aceite de oliva virgen extra
16. Opcional
17. Harina fina de maíz
18. 2 patatas medianas
19. Aceite de girasol para freír

Instructions to make to make Albóndigas a la jardinera en vaporera

1. Para esta receta necesitaremos una vaporera como la de la imagen. Podremos agua en la parte inferior y la llevamos a ebullición.
2. Colocamos las albóndigas en la cesta superior de la vaporera y las salpimentamos. Las dejamos al vapor unos 15 minutos, tras los cuales comprobamos que estén hechas por dentro.
3. En otra olla ponemos abundante aceite de oliva virgen extra y pocharemos a fuego medio la cebolla y el pimiento, junto al laurel. Cuando esté pochado, añadimos el ajo en láminas y salteamos unos minutos hasta que el ajo empiece a aromatizar.
4. Cuándo esté todo bien pochado, añadimos el pimentón, removemos y enseguida incorporamos el vino blanco.
5. Incorporamos los champiñones, zanahorias, guisantes y las albóndigas. Añadimos agua hasta cubrir todo. Añadimos el tomillo, comino y la pastilla de caldo.
6. Mantenemos al fuego hasta que los guisantes estén en su punto y la salsa reduzca. Si la queremos más untuosa podemos añadir una cucharadita de maicena disuelta en un par de dedos de agua fría.
7. Servimos bien caliente, acompañado de patatas fritas o al horno.

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