Albóndigas a la jardinera

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Albóndigas a la jardinera is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Albóndigas a la jardinera using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas a la jardinera:

1. Carne picada
2. 2 zanahorias
3. 1 vaso guisantes
4. 1 cebolla
5. 1 cuchara salsa de tomate
6. 1 cucharita pimienta negra
7. 1 cucharita comino
8. 1 cucharita jengibre
9. 1 cucharita cúrcuma
10. 2 patatas
11. Sal

Steps to make to make Albóndigas a la jardinera

1. En un recipiente pondremos la carne picada y pondremos la mitad de las especias y sal, formamos bolitas y las pondremos en una olla junto con la cebolla cortada en trozos pequeños.
2. Dejamos en la olla la carne picada hasta que se haga y después la quitaremos
3. Añadimos en la olla la zanahoria, la patata y los guisantes y los cubrimos con agua, echaremos la otra mitad de las especias y la cuchara de tomate, tapamos la olla durante 30 minutos.
4. Después de 30 minutos añadimos a la carne picada a la olla, la dejamos hasta que se haya formado una salsa y servimos.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas a la jardinera. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!