Albóndigas sopa

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas sopa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas sopa is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas sopa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas sopa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas sopa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas sopa is depende tamaño. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas sopa estimated approx 5 min aprox.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas sopa using 6 ingredients and 4 steps. Here is how you can achieve that.

Muy buenas tanto para sopa o freír tal cual a los peques les encanta.

Ingredients and spices that need to be Get to make Albóndigas sopa:

1. Carne de cerdo y ternera
2. 2 ajos
3. 1 huevo
4. 1 poco pan rallado
5. Sal y pimienta
6. Harina rebozar

Steps to make to make Albóndigas sopa

1. Mezclar todo hasta integrar excepto el pan rallado.
2. Cuando este integrado echar el pan rallado y hacer una masa.
3. Hacer bolas y rebozar con harina y poner en un tupper.
4. Espero que os salga como a mi.😊

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas sopa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!