Albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Albóndigas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Albóndigas:
- 1 kg carne picada
- 1 huevo
- c/s perejil
- c/s pimentón
- c/s ajo en polvo
- c/s sal
- c/s pimienta negra
- c/s tomillo
- c/s pan
- c/s leche
- c/s harina
- c/s aceite girasol para freír
- 2 salsa de tomate
- 2 pimientos verdes
- 2 pimientos rojos
Instructions to make to make Albóndigas
- Echamos la carne en un bol, y le agregamos, la pimienta negra, pimentón, ajo en polvo, perejil, tomillo, el huevo. En un plato echamos el pan con leche lo mojamos bien y lo añadimos con la carne. Mezclamos bien todo.

- Hacemos bolas del tamaño que queramos y la pasamos por harina, poca harina y le quitamos el exceso de harina



- Freímos las albóndigas. Cortamos los pimientos en julianas y lo ponemos a pochar, añadimos la salsa de tomate le echamos sal, pimentón, pimienta negra y ajo en polvo. Luego añadimos las albóndigas la dejamos un rato y listo.




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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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