Albondiguillas caseras a mi manera

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albondiguillas caseras a mi manera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albondiguillas caseras a mi manera is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Albondiguillas caseras a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Albondiguillas caseras a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguillas caseras a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albondiguillas caseras a mi manera using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albondiguillas caseras a mi manera:

1. 1 kilo carne picada de ternera
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 cebolla
5. 2 zanahorias
6. 1 diente ajo
7. al gusto perejil
8. 1 huevo
9. 1 cucharada y media pan rallado
10. 1/2 vaso leche
11. 1 plato harina
12. 4 patatas
13. al gusto sal
14. al gusto pimienta
15. aceite

Steps to make to make Albondiguillas caseras a mi manera

1. En un bol ponemos la carne picada y le añadimos el diente de ajo bien picadito, sal, perejil, pimienta y el huevo y removemos todo bien.
2. En un vasito llenamos por la mitad de leche y le añadimos un cucharada de pan rallado o cucharada y media removemos y lo echamos encima de la carne y mezclamos todo bien y dejamos 1 horita
3. Picamos los demás ingredientes y añadimos a una cazuela con un chorro de aceite de oliva y pochamos toda la verdura. Una vez pochada añadimos una cucharada de aceite y removemos hasta que se nos seque todo el aceite.
4. Ahora vamos añadiendo agua, subimos el fuego a máximo y vamos añadiendo agua y removiendo hasta buscar el espesor deseado. Tened en cuenta que al triturar la verdura espesará, así que es mejor dejarlo un poco ligero.
5. Ahora damos forma a las bolas, las pasamos por harina y en abundante aceite las freímos y añadimos a la salsa
6. Las dejamos de 5 a 10 minutos a fuego medio tapadas para que las bolas se nos acaben de hacer por dentro y apagamos y retiramos.
7. Yo las acompañé con unas patatas caseras con una salsa rosa, podéis ponerle un arrocito tranquilamente al lado

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So that's going to wrap this up with this exceptional food How to Make Ultimate Albondiguillas caseras a mi manera. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!