Caponata con albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caponata con albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caponata con albóndigas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Caponata con albóndigas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caponata con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caponata con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caponata con albóndigas estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Caponata con albóndigas using 11 ingredients and 8 steps. Here is how you cook it.

Receta de origen italiano a la que he añadido unas albóndigas caseras.

Ingredients and spices that need to be Prepare to make Caponata con albóndigas:

1. 2 berenjenas medianas
2. 1 cebolla grande
3. 4 cucharadas aceitunas verdes deshuesadas
4. 1 cucharada pasas
5. Piñones
6. 1 cucharada alcaparras previamente desaladas
7. 2 cucharadas vinagre de vino tinto
8. 1 cucharada azúcar
9. Aceite de oliva
10. Albóndigas de ternera o de varias carnes mezcladas
11. Apio (yo no lo usé)

Steps to make to make Caponata con albóndigas

1. Previamente: escaldar 30 segundos los tomates, haciendo una cruz en la piel con la punta del cuchillo, enfriarlos y pelarlos.
2. Cortar las berenjenas en dados de 2 cms. Cortar los tomates en dados y las cebollas en corte pluma. Salar la berenjena ya cortada.
3. Estofar los dados de berenjenas por tandas en poco aceite, removiendo frecuentemente hasta que estén tiernas. También puedes salarlas ahora.
4. Escaldar 2 minutos el apio en agua salada (yo no hice este paso).
5. En una cazuela no muy grande, pochar la cebolla
6. Añadir a la sartén las berenjenas, la cebolla, las aceitunas, las alcaparras, las pasas, los piñones y finalmente el tomate. Mezclar bien y dejar cocer 3 minutos a fuego lento. Yo lo dejé más tiempo.
7. Mezclar el azúcar con el vinagre, verterlo en la sartén y dejar cocinar unos minutos a fuego lento.
8. Añadir las albóndigas caseras de ternera o de varias carnes. Servir tibio o a temperatura ambiente.

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So that's going to wrap it up for this special food Steps to Make Perfect Caponata con albóndigas. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!