Guiso de patatas con albóndigas

Guiso de patatas con albóndigas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Guiso de patatas con albóndigas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de patatas con albóndigas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Guiso de patatas con albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de patatas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de patatas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Guiso de patatas con albóndigas using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guiso de patatas con albóndigas:

  1. Para las albóndigas
  2. 1/2 kg carne picada
  3. 1 rebanada pan
  4. Ajo
  5. Perejil
  6. Mejorana
  7. Sal y pimienta
  8. Leche
  9. 1 huevo
  10. Pan rallado
  11. Harina
  12. Patatas
  13. Cebolla
  14. Pimiento rojo
  15. Pimiento verde
  16. Laurel
  17. Azafrán
  18. Vino blanco
  19. Clavo

Steps to make to make Guiso de patatas con albóndigas

  1. Primero hacemos las albóndigas con la carne picada, el ajo picado, el pan mojado en leche, mejorana, 1 huevo, sal, pimienta y perejil. Cuando están listas hacemos la forma y freímos
  2. En una olla haces un sofrito con toda la verdura y cuando están pochadas un chorrito de vino blanco, agua, avecrem, azafrán, laurel, clavo y sal
  3. Cuando empiece a hervir se echan las patatas y las albóndigas y se deja hasta que las patatas estén tiernas

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