Albóndigas al chile ancho

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas al chile ancho. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas al chile ancho is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas al chile ancho is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al chile ancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al chile ancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas al chile ancho using 10 ingredients and 2 steps. Here is how you cook that.

Otra receta familiar mexicana, lástima que no llegara a tiempo al reto de las albóndigas. #LasRecetasdeCookpad

Ingredients and spices that need to be Get to make Albóndigas al chile ancho:

1. 800 gr. carne picada
2. 1 chile ancho seco
3. 3 tomates
4. 2 dientes ajo
5. 4-5 cucharadas pan rallado
6. 2 cucharaditas comino
7. 1 cucharadita orégano
8. 2 huevos
9. 1 ramita perejil
10. Sal

Instructions to make to make Albóndigas al chile ancho

1. Primero se hacen las albóndigas: se mzcla en un bol la carne con los dos huevos batidos, 3-4 cucharadas de pan rallado, 1 diente de ajo picado muy fino (yo primero lo corto en láminas, luego lo pico), una cucharadita de comino y sal. Se forman las bolitas y se rebozan con lo que queda de pan rallado. Se fríen y se reservan.
2. Se prepara la salsa: mientras se hacen las albóndigas, se deja en remojo el chile, para que ablande. Se saca y se le retiran el tallo y las semillas. La carne se trocea y se pone en el vaso de la batidora con los tomates troceados, una cucharadita de comino, el orégano, el perejil y el otro diente de ajo troceado. Se bate, se sala y después se pone al fuego en una cazuelita para que reduzca un poco. Se echa encima de las albóndigas o aparte, como se prefiera.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas al chile ancho. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!