Albóndigas al horno

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas al horno. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas al horno is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas al horno is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas al horno using 15 ingredients and 3 steps. Here is how you can achieve that.

Evitamos el aceite frito, quedan más ligeras #cookpadmycook

Ingredients and spices that need to be Get to make Albóndigas al horno:

1. 300 gr carne picada, cerdo y ternera
2. Ajo
3. Perejil picado
4. 1 huevo
5. Leche
6. Harina
7. Comino en polvo
8. Sal
9. Pimienta
10. 2 rodajas pan
11. 2 tomates
12. 1 pimiento
13. Laurel
14. 1 Cebolleta
15. Aceite

Instructions to make to make Albóndigas al horno

1. Mezclamos: carne, huevo, pan (remojado en leche), ajo, perejil, sal pimienta, comino y huevo. Amasamos bien
2. Hacemos bolas del tamaño que nos guste, pasamos por harina (poca), colocamos en una bandeja de horno y metemos esta al horno/grill hasta que la albóndigas queden rosadas por dentro
3. Ponemos los tomates en agua caliente para pelarlos. En la olla express ponemos las verduras, las albóndigas, aceite crudo y un poco de sal. Dejamos que hierba todo junto unos 10 minutos. Trituramos el caldo y servimos encima de la carne.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Albóndigas al horno. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!