Albóndigas con patatas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con patatas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con patatas is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas con patatas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con patatas using 15 ingredients and 7 steps. Here is how you cook that.

Os voy a compartir la receta de albóndigas que triunfa en mi casa, incluso mis hijos pequeños vacían el plato.

Ingredients and spices that need to be Make ready to make Albóndigas con patatas:

1. 500 gr carne picada (en mi caso cerdo y ternera)
2. 800 gr patatas peladas
3. 100 gr pan rallado
4. 100 ml leche
5. 4 ajos
6. 1 vaso vino blanco (mido por el pequeño de nocilla)
7. 2 huevos M
8. Harina (solo para rebozar)
9. 1 pastilla caldo de pollo
10. Aceite de oliva
11. Sal
12. 4 tomates medianos rallados o 8 cucharadas soperas de tomate frito casero
13. Agua
14. 1 cucharada sopera tomate frito (obviar en caso de utilizar tomate frito casero)
15. 1 cebolla

Instructions to make to make Albóndigas con patatas

1. Mezclamos la carne picada, el pan rallado, los dos huevos, 2 ajos bien picaditos, la leche y una pizca de sal. Mezclamos todo muy bien. Y si se puede, dejamos macerar media horita.
2. Hacemos bolitas no muy grandes y las rebozamos en la harina.
3. Freímos las albóndigas, lo Justo para sellarlas y que se doren un pelín. Así no se nos deshacen al cocinarlas después.
4. En una sartén echamos un chorrito de aceite de oliva y sofreímos la cebolla bien picada, cuando se empiece a dorar añadimos los dos ajos que quedan bien picados y lo dejamos un minuto más. Añadimos el tomate rallado y la cucharada sopera de tomate frito comprado (solo para dar color) y dejamos que reduzca un poco el agua (sin dejar secar del todo).
5. Pasamos a una tartera grande el sofrito, las albóndigas, el vino, las patatas cortadas en trozos no muy pequeños para que no se nos deshagan y cubrimos de agua. Añadimos la pastilla de caldo y removemos bien.
6. Una vez empiece hervir, bajamos el fuego a temperatura media-alta y tapamos la tartera. Dejamos cocinar unos 30 min hasta que las patatas estén blandas. Si vemos que se nos va quedando sin caldo podemos añadir más agua.
7. Último paso, a comer!! 🍽

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Albóndigas con patatas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!