Albóndigas con pisto

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con pisto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con pisto is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas con pisto is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas con pisto using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con pisto:

1. 1/2 kg carne picada mixta (vacuno y cerdo)
2. 1 cucharada sopera mantequilla
3. 1 huevo
4. 4 cucharadas soperas pan rallado
5. Sal
6. 1 cucharadita postre de canela
7. Pimienta negra molida
8. 1 cucharada sopera piñones nacionales
9. Aceite de oliva virgen extra
10. 1 bote pisto frito (Hida o similar)

Instructions to make to make Albóndigas con pisto

1. Poner la carne en un cuenco.
2. Añadir la mantequilla troceada.
3. Añadir el huevo.
4. Añadir 2 cucharadas soperas de pan rallado.
5. Añadir la sal, la canela y la pimienta negra molida.
6. Mezclar.
7. Añadir los piñones.
8. Terminar de mezclar.
9. Formar las albóndigas.
10. Rebozar las albóndigas con el pan rallado restante.
11. Poner aceite a calentar en una cazuela.
12. Cuando el aceite esté bien caliente, poner las albóndigas. Dorar por una parte.
13. Darles la vuelta y terminar de dorar.
14. Sacar las albóndigas y dejar escurrir en un plato en el que habremos puesto papel absorbente.
15. Retirar el exceso de aceite y añadir el pisto.
16. Calentar a fuego lento y añadir las albóndigas.
17. Mezclar bien y dejar cocinar unos 10 minutos a fuego lento, removiendo de vez en cuando para que no se peguen.
18. Emplatar.

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So that's going to wrap this up for this special food Recipe of Favorite Albóndigas con pisto. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!