Albóndigas con puré de patata

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con puré de patata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con puré de patata is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con puré de patata is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con puré de patata estimated approx 1 hora y media.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas con puré de patata using 15 ingredients and 12 steps. Here is how you cook it.

Cuando mezcléis la carne no la trabajéis mucho para que no nos quede muy compacta

Ingredients and spices that need to be Get to make Albóndigas con puré de patata:

1. 1/2 kilo picada de cerdo
2. 1/2 kilo picada de ternera
3. Ajos
4. Perejil
5. Salsa de tomate mejor si es casera
6. Vaso vino blanco O cerveza
7. Harina
8. Aceite
9. 1 huevo
10. 1 rebanada pan de molde sin la corteza
11. 1 poquito leche
12. Para el puré
13. 3 patatas
14. Aceite
15. Leche caliente

Instructions to make to make Albóndigas con puré de patata

1. Ponemos la carne con el huevo el pan remojado en leche, perejil y los ajos muy picaditos, sal y lo mezclamos todo
2. Tapamos y dejamos media hora de reposo
3. Formamos las bolas y las rebozamos con harina quitando el sobrante
4. Freímos y escurrimos
5. Ponemos en una cazuela baja y ancha el tomate casero
6. Añadimos el líquido que sale al escurrirlas
7. Ponemos 5 albóndigas por persona, las restantes las meto en bolsas en el congelador
8. Añadimos a las, albóndigas la cerveza y dejamos cocinar media hora
9. El puré, pelamos y cortamos las patatas
10. Cocemos y escurrimos
11. Con un tenedor aplastamos muy bien
12. Añadimos el aceite y la leche y mezclamos

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So that is going to wrap this up with this special food Recipe of Favorite Albóndigas con puré de patata. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!