Albóndigas con salsa de cebolla al vino rancio

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con salsa de cebolla al vino rancio. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con salsa de cebolla al vino rancio is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas con salsa de cebolla al vino rancio is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de cebolla al vino rancio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cebolla al vino rancio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas con salsa de cebolla al vino rancio using 11 ingredients and 4 steps. Here is how you can achieve that.

Una curiosa combinación para sorprenderse con el dulzor de la salsa de cebolla y el picantito del ajo de las albóndigas

Ingredients and spices that need to be Take to make Albóndigas con salsa de cebolla al vino rancio:

1. 1 kg carne picada
2. 2 dientes ajo
3. 1 ramita perejil
4. 1 puñado pan rallado
5. 1 seso de cordero (o paté)
6. 1 huevo
7. 2 cebollas grandes
8. 1 poco salsa de soja
9. 1 chorrito vino rancio
10. 1 chorrito leche
11. 1 puñado guisantes

Steps to make to make Albóndigas con salsa de cebolla al vino rancio

1. En un bol mezclamos bien la carne picada, el ajo y el perejil picados fino, el huevo, el pan rallado y el seso picadito.
2. Hacemos bolitas, las enharinamos y las freímos en aceite muy caliente. Cuando estén doraditas (pero no hechas del todo) las reservamos sobre un papel absorbente.
3. En la misma cazuela, freímos la cebolla cortada a juliana. Yo le añado un poco de salsa a de soja pero se puede añadir sal. Cuando esté dorada, levantamos los azúcares con un chorrito de vino rancio y esperamos a que se evapore el alcohol. Le añadimos la leche, removemos y apartamos del fuego.
4. Pasamos la cebolla por el turmix y si vemos que queda muy densa, le añadimos un poco de caldo (o agua). Volvemos a poner la salsa de cebolla a la cazuela y le añadimos los guisantes y las albóndigas. Esperamos 10 minutos que se una todo junto y ¡listo!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas con salsa de cebolla al vino rancio. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!