Albóndigas con salsa de zanahoria

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con salsa de zanahoria. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de zanahoria is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas con salsa de zanahoria is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de zanahoria is 16 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de zanahoria using 8 ingredients and 5 steps. Here is how you cook that.

Estas albóndigas están espectaculares! Son de pollo pero se puede hacer con carne picada de vacuno… a mí me encanta combinarlo con uña arroz blanco y patatas 😜

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de zanahoria:

1. 16 albóndigas de pollo
2. 1 cebolla
3. 2 zanahorias pequeñas
4. 1 poco sal
5. 100 ml vino blanco
6. 100 ml agua
7. Aceite de oliva
8. Tomate frito

Steps to make to make Albóndigas con salsa de zanahoria

1. Picamos la cebolla y la zanahoria. Ponemos a ponchar en una sartén
2. En una sartén aparte freímos las albóndigas. (Las que yo utilizo ya vienen hechas) cuando estén hechas reservamos en un plato.
3. Una vez pochada la verdura ponemos un poco de tomate, removemos y a continuación echamos el vino y el agua. Dejamos que consuma un poco a fuego bajo
4. Una vez tengamos las verduras bien hechas lo ponemos en un recipiente apto para poder pasar la batidora. Como veis la salsa queda muy consistente así que para rebajarla echa la cantidad de agua que necesites. Yo he puesto unos 500 ml de agua
5. Por último mezcla la salsa con las albóndigas y ponlo a fuego lento unos 5-10 minutos. Y listo!!!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas con salsa de zanahoria. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!