Albóndigas de atún y gamba en salsa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de atún y gamba en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de atún y gamba en salsa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de atún y gamba en salsa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de atún y gamba en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún y gamba en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún y gamba en salsa is Para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de atún y gamba en salsa using 12 ingredients and 4 steps. Here is how you can achieve that.

Nunca me ha gustado la cocina pero esta etapa que estamos viviendo me ha hecho descubrir que no era que no me gustará sino que la falta de tiempo y el exceso de estrés no me dejaba disfrutar de ella. Espero que os guste

Ingredients and spices that need to be Prepare to make Albóndigas de atún y gamba en salsa:

1. Albóndigas
2. 5 latas atún pequeñas
3. 3-4 huevos
4. 150 g Gambas peladas (yo uso de las congeladas)
5. Perejil
6. Sal
7. Pan rallado
8. Salsa
9. Harina
10. Mantequilla
11. Leche
12. 2 lonchas queso para fundir

Instructions to make to make Albóndigas de atún y gamba en salsa

1. Para hacer las albóndigas cogemos un bol y mezclamos el atún, los huevos, las gambas, añadimos un poco de perejil al gusto y un poquito de sal (no mucha siempre hay tiempo de añadirle sal a la salsa si nos apetece más sabrosa).A continuación le iremos añadiendo pan rallado poco a poco hasta conseguir la textura perfecta para poder hacer bolas.
2. Cuando tengamos la mezcla homogénea nos disponemos a hacer bolas (si está muy espesa la masa sólo hay que añadirle un chorreóncito de leche para que salgan más jugosas)
3. Una vez preparadas las albóndigas, cogemos una cacerola, olla... Introducimos un par de cucharadas sopera de mantequilla y cuando se derrita le vamos añadiendo harina hasta que se haga una masa espesa. Seguimos echándole la leche (1 vaso) a ser posible templada o del tiempo y removiendo continuamente hasta que desaparezcan los grumos de la harina. Por último le añadimos 1 vaso y medio de agua
4. Añadimos las albóndigas a la olla y tapamos durante 20 min a fuego medio y listo

As your experience as well as confidence grows, you will find that you have much more natural control over your diet regimen and adjust your diet to your individual preferences in time. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a bit essentially hot, you can make straightforward changes to achieve this objective. To put it simply, begin making your recipes on time. As for basic food preparation abilities for beginners you do not require to discover them yet only if you understand some basic food preparation strategies.

This isn't a full guide to quick as well as easy lunch dishes yet its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas de atún y gamba en salsa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!