Albóndigas de atún y zanahoria con salsa de pimientos

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de atún y zanahoria con salsa de pimientos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de atún y zanahoria con salsa de pimientos is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de atún y zanahoria con salsa de pimientos is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de atún y zanahoria con salsa de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún y zanahoria con salsa de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún y zanahoria con salsa de pimientos is unas 12 unds. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún y zanahoria con salsa de pimientos estimated approx 1 h aprox..

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de atún y zanahoria con salsa de pimientos using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas de atún y zanahoria con salsa de pimientos:

1. 4 latas atún
2. 2 huevos
3. 3 zanahorias pequeñas
4. 6 cucharadas pan rallado
5. 1/2 cebolla
6. 1 bote pequeño pimientos asados en conserva
7. 1/2 vaso vino blanco
8. 200 g tomate frito
9. Harina
10. Ajo en polvo
11. Perejil
12. Aceite de oliva
13. Sal

Steps to make to make Albóndigas de atún y zanahoria con salsa de pimientos

1. Pelamos las zanahorias y las cortamos en rodajas. Las ponemos a cocer en agua con sal durante unos 20 minutos. Después las picamos en trocitos pequeños.
2. Echamos en un bol el atún bien escurrido y lo desmenuzamos. Añadimos 2 huevos, 6 cucharadas de pan rallado, las zanahorias, una pizca de sal, ajo en polvo y perejil. Mezclamos todo bien y lo metemos unos 15 minutos en el frigorífico.
3. Vamos haciendo bolas con la mezcla y las pasamos por harina. Después las freímos para que queden doraditas por fuera y reservamos.
4. Picamos la cebolla y la sofreímos en una cazuela con un fondillo de aceite de oliva. Cuando empiece a trasparentar añadimos el pimiento asado cortado en tiras. Damos unas vueltas un par de minutos y luego añadimos el vino blanco. Dejamos que vaya cogiendo sabor y luego echamos el tomate frito y espolvoreamos perejil al gusto. Dejamos cocinar 5 minutos.
5. Incorporamos las albóndigas y las dejamos unos 5 minutos para que vayan cogiendo sabor. Vamos removiendo de vez en cuando con cuidado para que no se peguen. ¡Y listo!

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So that is going to wrap this up for this special food Simple Way to Make Homemade Albóndigas de atún y zanahoria con salsa de pimientos. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!