Albóndigas de berenjena y soja en salsa de setas

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de berenjena y soja en salsa de setas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena y soja en salsa de setas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas de berenjena y soja en salsa de setas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena y soja en salsa de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y soja en salsa de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena y soja en salsa de setas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena y soja en salsa de setas estimated approx 1h 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de berenjena y soja en salsa de setas using 14 ingredients and 18 steps. Here is how you can achieve it.

Una variante de las albóndigas de berenjena que queda impresionante. Con estas cantidades me han salido 16 albóndigas

Ingredients and spices that need to be Get to make Albóndigas de berenjena y soja en salsa de setas:

1. 1 berenjena grande
2. 60 gramos soja texturizada
3. 1 huevo
4. 3 cucharadas queso Grana Padano rallado
5. 1 cebolla blanca mediana
6. 4-5 cucharadas pan rallado
7. 100 gramos setas (he usado cultivadas)
8. 1/4 de vaso (de agua) de vino blanco
9. 200 ml nata para cocinar
10. Perejil fresco
11. Cilantro fresco
12. Sal
13. Pimienta negra recién molida
14. Aceite de oliva virgen extra

Instructions to make to make Albóndigas de berenjena y soja en salsa de setas

1. Poner en remojo la soja texturizada
2. Cortar la berenjena en dos a lo largo, hacer unos cortes diagonales, poner un poco de sal y aceite de oliva virgen extra
3. Hacer en el microondas a máxima potencia unos 10 minutos. Sacar y dejar templar
4. Escurrir la soja texturizada
5. Picar muy pequeña la cebolla, el perejil y el cilantro.
6. Rallar el queso
7. En una sartén con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla. Añadir la soja texturizada y dejar que se haga
8. Poner la pulpa de la berenjena en un bol, picar muy pequeña. Añadir la soja con la cebolla y mezclar bien
9. Añadir el huevo, el cilantro, el perejil y el queso.
10. Mezclar, ir añadiendo poco a poco el pan rallado hasta tener una masa espesa. Dejar reposar al menos 20 minutos
11. Mientras reposa la masa cortar las setas. Poner en una sartén con un poco de aceite de oliva virgen y dejar que se hagan
12. Añadir el vino, dejar evaporar el alcohol y entonces añadir la nata
13. Dejar espesar, poner en el vaso de la batidora y batir. Reservar
14. Precalentar el horno a 170 grados calor arriba y abajo
15. Ir formando las albóndigas, poner en una fuente apta para el horno con papel sulfurizado. Meter al horno y dejar unos 30 minutos
16. Volver a poner la salsa en la sartén. Añadir las albóndigas y dejar todo junto unos 5 minutos
17. Emplatar y servir caliente recién hecho. Yo las he acompañado de parmentier de patata, un poco más de queso Grana Padano rallado y perejil picado
18. Buen provecho!!!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas de berenjena y soja en salsa de setas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!