Albóndigas de calamar con panceta ibérica y zanahorias

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de calamar con panceta ibérica y zanahorias. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de calamar con panceta ibérica y zanahorias is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de calamar con panceta ibérica y zanahorias is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de calamar con panceta ibérica y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calamar con panceta ibérica y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calamar con panceta ibérica y zanahorias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de calamar con panceta ibérica y zanahorias using 13 ingredients and 10 steps. Here is how you cook it.

Me gusta mucho hacer albóndigas de todo tipo y hoy he probado estas de calamar. Han resultado muy ricas!!

Ingredients and spices that need to be Take to make Albóndigas de calamar con panceta ibérica y zanahorias:

1. 500 gr calamar
2. 6-8 trocitos panceta ibérica
3. 10-12 zanahorias baby
4. 1 cebolla
5. Sofrito base
6. 1 huevo
7. 3 rebanadas pan de molde
8. 1 c.p. ajo en polvo
9. 1 c.p. cebolla en polvo
10. 1 c.p. perejil picado
11. 1 chorrito leche
12. Fondo de pescado
13. Sal, pimienta y harina

Steps to make to make Albóndigas de calamar con panceta ibérica y zanahorias

1. Partimos del sofrito básico de la receta vinculada que de explica en los pasos 4, 5 y 6.
2. Hacemos las albóndigas. Para eso, picamos el pan de molde y lo remojamos con leche.
3. Limpiamos los calamares y los picamos en la picadora.
4. En un bol mezclamos el calamar picado, 2 rebanadas del pan remojado en leche bien escurrido, la mitad del huevo batido, el ajo, cebolla y perejil y sal y pimienta. Mezclamos bien hasta que quede una mezcla homogénea. Vamos viendo como queda la masa añadiendo si hiciera falta más huevo o pan. Reservamos en la nevera una media hora.
5. Mientras, picamos la cebolla y la pochamos a fuego suave en una cazuela junto con los trozos de panceta. Cuando estos cojan un poco de color y la cebolla esté transparente añadimos 3 c.s. del sofiro, damos dos vueltas y añadimos fondo de pescado hasta formar una salsita. Salpimentamos.
6. Sacamos la masa de la nevera y formamos las albóndigas, las enharinamos ligeramente y las doramos a fuego fuerte en una sartén con aceite. Las reservamos en papel absorbente.
7. Una vez las tengamos todas, las añadimos a la cazuela con la salsa y las cocemos tapadas 10 minutos a chup chup suave. Vigilamos el nivel de líquido añadiendo más fondo si fuese necesario. Pero ojo, tiene que quedar una salsita espesita.
8. A los 10 minutos añadimos las zanahorias baby y dejamos cocer 5 minutos. Retiramos del fuego y dejamos reposar tapados otros 5 minutos. (Si dejamos de un día para otro mejor aún)
9. Para servir espolvoreamos con cebollino o perejil picado.
10. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Albóndigas de calamar con panceta ibérica y zanahorias. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!