Albóndigas de cerdo y gambas en caldo aromático

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas de cerdo y gambas en caldo aromático. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de cerdo y gambas en caldo aromático is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas de cerdo y gambas en caldo aromático is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de cerdo y gambas en caldo aromático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cerdo y gambas en caldo aromático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cerdo y gambas en caldo aromático is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cerdo y gambas en caldo aromático estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de cerdo y gambas en caldo aromático using 14 ingredients and 5 steps. Here is how you cook that.

Sigo descubriendo recetas del libro Cocina conmigo de Gordon Ramsay 😍 En esta ocasión, una sopa ligera con unas albondiguillas súper sabrosas flotando. Si, me hicieron la ola 😁

Ingredients and spices that need to be Take to make Albóndigas de cerdo y gambas en caldo aromático:

1. Para las albóndigas
2. 100 gr gambas/langostinos pelados y desvenados
3. 150 gr carne de cerdo picada
4. 1 cucharada cebollino picado (lo puse seco y no se apreciaba, la próxima compro fresco)
5. 1 trozo (2 cm) jengibre fresco picado
6. Aceite para freír (de cacahuete o girasol)
7. 2 puñados grandes de espinacas
8. 1 cebolleta cortada en tiras o rodajas, para adornar
9. Para el caldo
10. 1 l caldo de pescado o pollo
11. 2 anises estrellados
12. 2 cucharaditas salsa de ostra
13. 2 cucharaditas salsa de soja
14. 1 trozo (2 cm) jengibre fresco picado

Instructions to make to make Albóndigas de cerdo y gambas en caldo aromático

1. Caldo:
   El libro dice: calentar todos los ingredientes en una olla, llevar a ebullición, bajar el fuego y cocer 10 minutos. En mi caso lo que hice fue echar un brick de caldo de pollo en la Crockpot con los otros ingredientes y dejarlo 3 horas en baja, y luego completé la receta en la misma olla.
2. Albóndigas:
   Picar las gambas y colocarlas en un bol con la carne de cerdo, el cebollino y el jengibre, salpimentar. Hacer las bolas (del tamaño de un bocado) y guardar en la nevera hasta que se vayan a hacer.
3. Freír las albóndigas en el aceite y, cuando estén doradas y hechas, echarlas a la olla del caldo y dejar cocer unos 5 minutos.
4. Añade las espinacas y cocinar 1 minuto más, hasta que se ablanden.
5. Servir adornado con cebolleta picada.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Albóndigas de cerdo y gambas en caldo aromático. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!