Albóndigas de curry y coco (sin nata)

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de curry y coco (sin nata). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de curry y coco (sin nata) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas de curry y coco (sin nata) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de curry y coco (sin nata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de curry y coco (sin nata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de curry y coco (sin nata) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de curry y coco (sin nata) estimated approx 1h 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas de curry y coco (sin nata) using 13 ingredients and 9 steps. Here is how you can achieve it.

Receta de foodtropia

Ingredients and spices that need to be Get to make Albóndigas de curry y coco (sin nata):

1. Para las albóndigas
2. 350 gramos ternera picada dos veces en la carnicería
3. 1 huevo
4. 1 cucharada pan rallado
5. Perejil fresco o congelado
6. Sal y pimienta
7. Harina
8. Para la salsa
9. 400 ml leche de coco
10. 1 cucharadita curry
11. 1/2 cucharadita cúrcuma (opcional)
12. 1 cebolla
13. 1 chorrito limón (opcional)

Steps to make to make Albóndigas de curry y coco (sin nata)

1. Los ingredientes
2. Mezclar la carne con el huevo, una cucharadita de ajo en polvo, un puñado de perejil fresco o congelado, una cucharada de pan rallado, pimienta y sal
3. Dar forma a las albóndigas
4. Pasar las albóndigas por harina
5. Serllar a fuego medio-fuerte 2 minutos por cada lado y sacarlas
6. Cortar la cebolla muy pequeña y dorar en otra sartén
7. Añadir la leche de coco, una cucharadita de curry, media de cúrcuma y pimienta
8. Cocinar 3 minutos a fuego fuerte
9. Añadir las albóndigas y cocinar a fuego bajo de 5 a 8 minutos

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So that is going to wrap it up for this special food Recipe of Speedy Albóndigas de curry y coco (sin nata). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!