Albóndigas de Pavo con Espinacas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de Pavo con Espinacas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de Pavo con Espinacas is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de Pavo con Espinacas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de Pavo con Espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Pavo con Espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Pavo con Espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Pavo con Espinacas estimated approx 55 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de Pavo con Espinacas using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de Pavo con Espinacas:

1. 500 grs carne picada de pavo
2. 50 grs hojas de espinacas
3. 3 cucharadas salsa de tomate aromatizada
4. 1/2 cebolla dulce
5. Ajo en polvo
6. 1 huevo
7. Pan rallado
8. Aceite y sal

Instructions to make to make Albóndigas de Pavo con Espinacas

1. Empezamos pelando y rallando la cebolla. Cortamos el rabito a las hojas de espinacas. Reservamos.
2. En una sartén a la que habremos puesto una cucharada de aceite, pochamos la cebolla.
3. Cuando empiece a coger color, agregamos las espinacas y ajo en polvo. Rehogamos lo justo para integrar.
4. Añadimos las cucharadas de salsa de tomate y dejamos cocer. Reservamos y dejamos templar.
5. En un bol o plato hondo grande ponemos la carne picada. Añadimos un par de huevos batidos y un poco de pan rallado. Mezclamos bien y dejamos unos minutos para que la masa coja cuerpo.
6. Agregamos las espinacas a la masa obtenida y mezclados bien hasta conseguir un color homogéneo.
7. Vamos formando las albóndigas cogiendo un poco de masa y dándole forma redondeada con ayuda de un poco de harina. El tamaño a gusto de cada uno.
8. Ponemos una sartén al fuego con bastante aceite y vamos friendo las bolitas de carne, dándoles la vuelta en cuanto se doren.
9. Sacamos y dejamos escurrir el sobrante de aceite sobre papel absorbente.
10. Emplatamos como mejor nos convenga. Nosotros lo hicimos sobre una cama de crema de champiñones (https://cookpad.com/es/recetas/4367941-crema-de-champinones) y piñones crudos. Geniales. ¡Disfrutadlas!

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Albóndigas de Pavo con Espinacas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!