Albóndigas de potón y cangrejo de San Isaías

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de potón y cangrejo de San Isaías. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de potón y cangrejo de San Isaías is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas de potón y cangrejo de San Isaías is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de potón y cangrejo de San Isaías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de potón y cangrejo de San Isaías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de potón y cangrejo de San Isaías is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de potón y cangrejo de San Isaías estimated approx 1h 30m.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de potón y cangrejo de San Isaías using 17 ingredients and 11 steps. Here is how you cook it.

Esta receta es una inspiración de otras recetas de albóndigas de choco que hay en Cookpad. Agradezco la variedad de ideas de los usuarios que nos permiten quedar como grandes chefs en casa y experimentar otras opciones.

Ingredients and spices that need to be Take to make Albóndigas de potón y cangrejo de San Isaías:

1. 500 gr potón en tiras
2. 16 barritas de cangrejo Pescanova
3. 2 dientes ajo
4. 2 rebanadas pan mojadas en leche
5. 1 huevo
6. Harina
7. Pan rallado
8. Para la salsa
9. 2 cebollas pequeñas
10. Aove
11. Azafrán
12. 1 cucharadita cúrcuma
13. 1 cucharadita pimentón de La Vera
14. 1 pastilla caldo de verduras
15. 1 cucharada salsa de ostras
16. 1 taza Vino blanco
17. 1 taza Agua

Steps to make to make Albóndigas de potón y cangrejo de San Isaías

1. En la batidora, yo uso la Monsieur Cuisine, ponemos las tiras de potón, los palitos de cangrejo, los dos dientes de ajo y el huevo. Vel. 8 t. 2 minutos
2. Añade las dos rebanadas de pan mojadas en leche, remueve y bate 30 seg vel. 6
3. Pasamos la masa a un bol grande donde la añadiremos 9 cucharas soperas de pan rallado, y removeremos hasta conseguir una masa espesa.
4. Limpiamos la batidora, y echamos las dos cebollas cortadas para picarlas. 30 seg. Vel.5
5. Añadiremos aove y pondremos a velocidad cuchara 7 min a 130°C y las hebras de azafrán.
6. Mientras se pocha la cebolla, cogeremos con una cuchara de postre porciones para hacer nuestras pelotitas, y las pasaremos por harina.
7. Cuando termine la cebolla añadiremos una taza de cino blanco a la batidora, sí estamos haciendo dos cosas a la vez. Lo ponemos otros 7 minutos y nos olvidamos ya.
8. Volvemos con las albóndigas, te saldrán muchas, no las hagas muy grandes que son muy pesadas de comer, por experiencia, y una vez terminadas vamos a freírlas en abundante aceite.
9. Las que voy friendo las voy apartando en un bol.
10. Ahora cogemos una olla grande, echamos la cebolla pochada de la batidora, y añadimos el pimentón, la cúrcuma, la salsa de ostras, la pastilla de caldo, y la taza de agua, removemos hasta que la pastilla se disuelva.
11. En el momento que ya está nuestra salsa le añadimos las albóndigas fritas. Removemos para que todas se empapen de salsa y damos vueltas para que no se peguen al fondo.
    Apaga el fuego y deja que se terminen de hacer con el calor residual.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas de potón y cangrejo de San Isaías. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!