Albóndigas de ternera con salsa de cebolla y setas

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas de ternera con salsa de cebolla y setas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera con salsa de cebolla y setas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas de ternera con salsa de cebolla y setas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera con salsa de cebolla y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con salsa de cebolla y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera con salsa de cebolla y setas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera con salsa de cebolla y setas estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de ternera con salsa de cebolla y setas using 10 ingredients and 8 steps. Here is how you cook it.

Delicioso el sabor de la carne con el acompañamiento de una salsa de setas.

Ingredients and spices that need to be Make ready to make Albóndigas de ternera con salsa de cebolla y setas:

1. 300 g carne de ternera picada
2. 1 huevo
3. 2 cucharadas pan rallado
4. 1 ramillete perejil
5. 1 diente ajo
6. 1 cebolla grande
7. 200 g setas
8. Sal y pimienta
9. Aceite de oliva virgen extra
10. Harina

Instructions to make to make Albóndigas de ternera con salsa de cebolla y setas

1. Mezcla la carne, el huevo, pan rallado, ajo finamente picado, pimienta y sal. Deja reposar un rato y luego da forma a las albóndigas.
2. Enharina muy ligeramente las albóndigas.
3. Fríe las albóndigas en aceite de oliva abundante y bien caliente. Resérvalas.
4. Para preparar la salsa mezcla la mantequilla con un poco de aceite, sofríe un poco la cebolla, añade las setas, salpimienta, cubre con agua y deja que hierva 15 minutos.
5. Pasar la batidora y dejar la salsa fina.
6. Incorporar a la salsa las albóndigas y dejar a fuego moderado 15 minutos.
7. Sacar las albóndigas a una bandeja o dejar en la cazuela que reposen pues tomarán más el sabor de la salsa.
8. Emplatar con una buena dosis de salsa y a comer.

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So that is going to wrap it up with this special food How to Make Homemade Albóndigas de ternera con salsa de cebolla y setas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!