Albóndigas en salsa agridulce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa agridulce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa agridulce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa agridulce is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa agridulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa agridulce estimated approx 45 min.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa agridulce using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa agridulce:

1. 1 kg carne picada de pollo
2. 1 rebanada pan de molde sin corteza
3. 2 dientes ajo
4. 1 cebolla pequeña
5. 1 pimiento verde
6. 1 huevo
7. Leche
8. Perejil fresco
9. Harina
10. Aceite
11. Pimienta molida
12. Sal
13. Salsa agridulce
14. 1/2 vaso agua
15. 3 cda soperas de ketchup
16. 2 cdas soja
17. 1 cda vino blanco
18. 2 cdas azúcar moreno
19. 1 cda rasa de Maicena

Instructions to make to make Albóndigas en salsa agridulce

1. Pelar y cortar muy fino un diente ajo, picar también el perejil.
   Sumergir en leche la rebanada de pan
2. En un bol añadir la carne picada y el pan remojado, ajo y perejil. Sazonar con pimienta y sal.
   Batir el huevo y agregar al bol con todo lo demás.
3. Mezclar todo y formar las albóndigas. Pasarlas por harina y freír el abundante aceite.
   Poner en un plato con papel absorbente.
4. En una cazuela poner el agua, ketchup, soja, vino y el azúcar moreno. Calentar. Poner la maicena y dejar que espese un poco (unos 10 minutos) a fuego lento.
5. En una sartén amplia poner un poco de aceite y sofreír el pimiento y la cebolla partida en trozos regulares. Incorporar las albóndigas y la salsa y dejar unos minutos a fuego lento

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