Albóndigas en salsa con arroz basmati

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas en salsa con arroz basmati. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con arroz basmati is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas en salsa con arroz basmati is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con arroz basmati is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con arroz basmati estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa con arroz basmati using 6 ingredients and 6 steps. Here is how you cook it.

Las cantidades son a ojo

Ingredients and spices that need to be Take to make Albóndigas en salsa con arroz basmati:

1. 500 g Carne picada
2. al gusto Especias
3. al gusto Verduras
4. Arroz basmati
5. Harina de garbanzo
6. 1 huevo

Instructions to make to make Albóndigas en salsa con arroz basmati

1. Poner en una olla agua a hervir para el arroz
2. Mientras en un bol ponemos la carne picada y vamos añadiendo las especias, la harina (sin pasarse) y el huevo e ir mezclando todo
3. Cuando el agua rompa a hervir añadir el arroz con un poco de sal pimienta negra y perejil y después empezar a hacer bolitas con las manos y después pasarla un poco en harina, hacer lo mismo con toda la carne
4. Cuando ya estén todas las bolas hechas freírlas, cuando estén todas vamos a cortar todas las verduras y meterlas en una olla con un poco de aceite, dejar que se pochen y añadir un poco más de especias.
5. Una vez pochadas añadir las albóndigas y añadir un poco de agua y dejar que se vaya haciendo todo a fuego medio durante unos 15 20 min
6. Una vez hecho el arroz escurrirlo y servir en un plato junto las albóndigas y listo

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