Albóndigas en salsa en Thermomix

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa en Thermomix. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa en Thermomix is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa en Thermomix is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa en Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa en Thermomix estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa en Thermomix using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa en Thermomix:

1. 1/2 kg albóndigas de pollo
2. 150 gr cebolla
3. 2 dientes ajo
4. 30 gr Aceite
5. 1 cta Bovril o media pastilla de avecrem
6. 1 cta Harina
7. 65 gr tomate frito
8. 100 gr vino blanco
9. 400 gr agua
10. Nuez moscada

Instructions to make to make Albóndigas en salsa en Thermomix

1. Ponemos las albóndigas en la bandeja del horno a 120 g todo el tiempo de elaboración de la salsa.
2. Picar cebolla y ajos, 2 seg. vel.5. Bajar restos, añadir el aceite y pochar 10 min. Varoma. vel. cuchara, sin cubilete.
3. Harina, tomate y vino blanco 5 min. Varoma, vel.1., sin cubilete, para favorecer la evaporación del alcohol.
4. A continuación, agua, concentrado carne, sal y nuez moscada, 20 min. 100º, vel.2.
5. Sin cubilete, colocar el cestillo en su lugar para evitar salpicaduras. Después triturar 10 seg vel. 10.
6. Volcar la salsa sobre las albóndigas y cocer unos 10-15 minutos.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Albóndigas en salsa en Thermomix. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!