Albóndigas en salsa

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. Albóndigas
2. 500 g carne picada
3. 1 huevo
4. Harina
5. Salsa
6. 1 cebolla
7. 2 zanahorias
8. 1/2 tomate
9. 1/2 L caldo de cocido o jamón

Steps to make to make Albóndigas en salsa

1. Mezcla la carne picada con el huevo, añade sal, ajo molido y hierbas al gusto. Deja reposar mientras cortas las verduras.
2. Corta la cebolla en trozos pequeños y póchala en una olla. A medio pochar añade zanahoria pelada y cortada en medias rodajas. Echar una tacita de vino para guisar y dejar 15’. Añadir el tomate y continuar pochando.
3. Mientras se hacen las verduras hacer bolas con la carne y rebozar en harina. Reservar. Pelar y cortar una patata o dos en daditos.
4. Una vez esta pochada la verdura añadimos el caldo y dejamos 15’ hirviendo.
5. Freímos las albóndigas y dejamos escurrir el aceite. A continuación aprovechamos el aceite caliente para freír las patatas.
6. Una vez las zanahorias estén blanditas retiramos la mitad de la mezcla y la trituramos. La volvemos a añadir en la olla y añadimos las albóndigas. Dejamos cocinar junto 10-15 minutos.
7. Servimos junto con las patatas y listo.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!