Albóndigas rápidas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas rápidas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas rápidas is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Albóndigas rápidas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas rápidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rápidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rápidas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rápidas estimated approx 25’.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas rápidas using 10 ingredients and 5 steps. Here is how you can achieve that.

Una forma de hacerlas para cuando no tienes mucho tiempo, muy ricas y si las acompañas con verduras, arroz, couscous...mejor que mejor!

Ingredients and spices that need to be Take to make Albóndigas rápidas:

1. 1/2 kg carne picada ternera o cerdo
2. 1/2 bolsa pequeña de pimientos congelados en taquitos (rojo, verde y amarillo)
3. 1 taza tomate natural triturado
4. 1/2 pastilla avecrem carne
5. 100 ml leche
6. 1 huevo
7. 100 gr pan rallado o cereales rallados (yo usé corn flakes)
8. 4 cucharadas harina
9. 1 chorrito vino blanco
10. Especias a gusto (yo usé perejil, ajo molido, hierbas provenzales y mezcla de pimientas)

Instructions to make to make Albóndigas rápidas

1. Primero en un bol hacemos una mezcla con la leche, el huevo y el pan o cereales rallados. Le echamos las especias.
2. Hacemos unas bolas con la carne, las pasamos por la mezcla anterior y después por harina.
3. En una olla con aceite caliente a fuego alto sellamos las albóndigas por todos los lados y reservamos.
4. En ese aceite freímos los pimientos un poco. Añadimos el vino blanco y dejamos que se evapore el alcohol a fuego alto.
5. Añadimos el tomate, damos vueltas y añadimos la media pastilla de avecrem y laurel. Metemos las albóndigas y dejamos que se hagan 15 min. Y listo!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Albóndigas rápidas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!