Albóndigas rellenas de jamón y pimiento con aros de cebolla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas rellenas de jamón y pimiento con aros de cebolla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas rellenas de jamón y pimiento con aros de cebolla is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Albóndigas rellenas de jamón y pimiento con aros de cebolla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas de jamón y pimiento con aros de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de jamón y pimiento con aros de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas rellenas de jamón y pimiento con aros de cebolla using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas de jamón y pimiento con aros de cebolla:

1. 1 paquete aros de cebolla
2. 1-2 cucharas salsa de tomate
3. Aceite de oliva
4. Para las Albóndigas
5. 1/2 kg carne picada (mitad de ternera y mitad de cerdo)
6. 5-6 lonchas jamón cocido
7. 1 lata pimiento morrón
8. 4 dientes ajo
9. 3 rebanadas pan de molde integral
10. 1/2 vaso leche
11. 100 g harina
12. Aceite de oliva
13. Sal
14. Pimienta
15. 1 manojo perejil
16. 1 cuchara comino molido

Steps to make to make Albóndigas rellenas de jamón y pimiento con aros de cebolla

1. Escurrir el pimiento. Pelar el ajo. Lavar y secar el perejil. Picar en un molinillo el jamón, ajo, perejil, jamón y pimiento. Poner en
   tupper la masa, añadir el pan escurrido, mezclar. Añadir el comino, mezclar. Salpimentar. Dejar reposar la masa.
2. Formar las Albóndigas. Pasar par harina las Albóndigas. Freír en una sartén las albóndigas.
3. Escurrir en papel absorbente. Freír en una sartén los aros de cebolla, escurrir en papel absorbente.
4. Presentar en un plato llano las albóndigas acompañar con aros de cebolla, salsear con salsa. Servir.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Albóndigas rellenas de jamón y pimiento con aros de cebolla. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!