Albóndigas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. Carne picada
2. Ajo
3. Pan rallado
4. 1 huevo
5. 1 vaso leche
6. Migas de pan
7. 1/2 pimientos verde
8. 1/2 pimientos rojo
9. 1/2 pimiento amarillo
10. 1 cebolla
11. Harina
12. 1/2 vaso vino blanco
13. Tomate frito
14. Pimienta negra
15. Agua

Instructions to make to make Albóndigas

1. Echas la carne picada en un bol
2. En un bol aparte echas las migas y el vaso de leche
3. A la carne picada le echas pan rallado y el ajo a ojo más o menos
4. A continuación echas la yema batida y la leche con las migas en la carne picada y das vueltas
5. Meterlo al frigo de 10 a 15 min
6. Hacer bolas
7. Una vez hechas, las pasas por harina y freír
8. Partir los pimientos y cebolla los cachos da igual luego se baten
9. Cuando saques las albóndigas las echas en otra cazuela y echas el vino con 2 pastillas de avecrem
10. En la misma sartén que hiciste las albóndigas pochas la cebolla y los pimientos
11. Añades un poco de tomate a las verduras para que dé sabor
12. Una vez pochada las echas en el vaso de la batidora añades una cuchara pequeña de pimienta negra y un 1/4 de vaso de agua y lo bates
13. Se le añade a las albóndigas y se le pone a medio fuego unos 10 minutos
14. Listo para emplatar y comer

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Albóndigas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!