Canelones de calabacín rellenos de albóndigas al horno

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Canelones de calabacín rellenos de albóndigas al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Canelones de calabacín rellenos de albóndigas al horno using 17 ingredients and 6 steps. Here is how you can achieve it.

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Sé que se ve borrosa la foto de cuando relleno el calabacín.

Ingredients and spices that need to be Take to make Canelones de calabacín rellenos de albóndigas al horno:

1. Para lo Canelones de calabacín:
2. 2 calabacín
3. Aceite de oliva
4. Sal de ajo
5. Perejil picado
6. Tomillo
7. Orégano
8. Para las Albóndigas:
9. 1/2 kg carne picada(mitad de ternera y mitad de cerdo)
10. 1/2 vaso leche
11. 3 rebanadas pan de molde integral
12. 150 g queso rallado
13. Sal
14. Pimienta
15. Sal de ajo
16. Perejil picado
17. Para acompañar: Salsa de tomate

Instructions to make to make Canelones de calabacín rellenos de albóndigas al horno

1. Albóndigas: Poner en remojo el pan durante 10 minutos, escurrir. Poner en un bol la carne, queso, sal de ajo, perejil y pan, mezclar. Formar las albóndigas. Poner en un tupper las albóndigas. Guardar en la nevera las albóndigas.
2. Canelones de calabacín: Lavar, secar y cortar por la mandolina el calabacín. Poner en un plato el calabacín. Poner en un cuenco el aceite, añadir sal de ajo, perejil picado, tomillo y orégano, mezclar.
3. Untar el calabacín con el aceite. Hacer a la plancha el calabacín durante 2-3 minutos.
4. Escurrir en papel absorbente. Poner en una bandeja el calabacín. Reservar el calabacín.
5. Poner en una tabla de cocina el calabacín, encima la albóndiga. Enrollar el calabacín, trabar con un palillo. Poner en una bandeja de horno con papel de horno.
6. Meter en el horno precalentado a 200°C durante 10-15 minutos. Sacar del horno los canelones, quitar los palillos. Calentar en un cazo la salsa durante 5-6 minutos. Presentar en un plato llano un fondo de salsa, encima los canelones. Servir.

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