Guisado de albóndigas

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Guisado de albóndigas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guisado de albóndigas is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Guisado de albóndigas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guisado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de albóndigas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de albóndigas estimated approx 40 o 50 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guisado de albóndigas using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guisado de albóndigas:

1. 600 gr carne picada (cerdo, pavo..)
2. 1/2 bote tomate triturado
3. 3 zanahorias
4. 3 patatas
5. 1 cebolla
6. Pan rallado
7. Ajo molido
8. Perejil
9. Albahaca
10. Orégano
11. Sal
12. Pimienta negra
13. Aceite oliva
14. 2 vasos agua
15. Pimentón dulce
16. Colorante alimentario
17. Nuez moscada molida
18. 1 huevo

Instructions to make to make Guisado de albóndigas

1. ——Para las albóndigas—— Cogemos un bol, o bandeja lo que tengamos, ponemos la carne, el ajo polvo, perejil, albahaca, orégano, sal, pimienta, huevo y pan rallado al gusto de cada uno, lo mezclamos todo hasta que quede bien mezclado, una vez lo tenemos mezclado hacemos bolas al gusto y las apartamos en un plato, una vez las tenemos todas echamos en una sartén un chorro de aceite y las freímos un poco por fuera solo para que coja consistencia y ya las apartamos para más tarde...
2. ———-Para el guisado————- Cortamos las zanahorias, patatas, y cebolla en cachitos y en una olla lo ponemos a freír, una vez pochado, echamos el tomate, un poco de sal, pimienta negra, pimentón dulce, colorante y nuez moscada molida lo hacemos un poco, y una vez hecha la mezcla le echamos dos vasos de agua (o más depende el gusto de cada uno) y lo dejamos hervir unos 30 minutos para que la patata se haga bien..
3. Una vez hecho el guiso mezclamos las albóndigas y dejamos hacerlas 10-15 minutos, y listo a servir!!

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