Paella de habitas, ajos tiernos y albóndigas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Paella de habitas, ajos tiernos y albóndigas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paella de habitas, ajos tiernos y albóndigas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Paella de habitas, ajos tiernos y albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Paella de habitas, ajos tiernos y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de habitas, ajos tiernos y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de habitas, ajos tiernos y albóndigas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de habitas, ajos tiernos y albóndigas estimated approx 1h 30'.

To get started with this recipe, we must first prepare a few ingredients. You can have Paella de habitas, ajos tiernos y albóndigas using 24 ingredients and 11 steps. Here is how you cook it.

Para variar un poco...

Ingredients and spices that need to be Make ready to make Paella de habitas, ajos tiernos y albóndigas:

1. Para el arroz:
2. 1/2 kg arroz bomba (dos tazas)
3. 6 cucharadas soperas aceite de oliva
4. 250 gr carne de cerdo a trocitos
5. 1 puerro
6. 1 tomate rallado
7. 1 paquete (250 gr) habitas muy tiernas
8. 1 paquete (250 gr) ajos tiernos
9. 1/2 pimiento rojo
10. 1 ajo
11. Sazonador de paella
12. Sal
13. 4 tazas agua
14. 5 ramitas romero
15. Para las albóndigas:
16. 150 gr carne picada de cerdo
17. Perejil picado
18. Sal
19. Piñones
20. Pan rallado
21. 1 chorrito leche
22. 1 pellizco Canela,
23. 1 poquito nuez moscada
24. 1 huevo

Instructions to make to make Paella de habitas, ajos tiernos y albóndigas

1. Primero hacemos las albóndigas : mezclamos todo en un bol con una cuchara y formamos las bolitas
2. Las doramos y reservamos
3. En una cazuela ponemos la carne
4. ...el puerro bien picado y el pimiento
5. Tapamos la cazuela y esperamos unos diez minutos. La carne se cocinará con el agua del puerro.. no añadimos nada de agua. Eso si, fuego muy bajo
6. A continuación, echamos el ajo picado y el tomate
7. Y mezclamos y dejamos otros diez minutos. Luego echamos las habitas y los ajos congelados y mezclamos
8. Después de cinco minutos, volcamos el guiso en el recipiente de la paella. Echamos agua hasta los clavos de las asas y cuando hierve, echamos las dos tazas de arroz.
9. Distribuimos bien el arroz. Y colocamos las albóndigas y las ramitas de romero
10. Dejamos que vuelva a hervir y a los cinco minutos bajamos el fuego y tapamos la paella. Diez minutos después destapamos. Tras otros cinco minutos el arroz estará listo: suelto y entero. Sólo falta taparla cinco minutos con papel de periódico para que repose!
11. Bon profit!!!

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So that's going to wrap it up for this special food Simple Way to Make Perfect Paella de habitas, ajos tiernos y albóndigas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!