Pastel de albóndigas

Pastel de albóndigas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pastel de albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de albóndigas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pastel de albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de albóndigas using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de albóndigas:

  1. Pimienta negra(al gusto)
  2. Sal (al gusto)
  3. Carne picada de vacuno y cerdo
  4. Queso especial para fundir
  5. 4 patatas (yo las cogí grandes)
  6. 2 Huevos
  7. 1/2 Cebolla
  8. 1 tarrina crema suave de queso

Steps to make to make Pastel de albóndigas

  1. Primer paso; pelar las patatas y ponerlas en una cacerola a hervir.
  2. Aplastamos las patatas después de estar cocidas, y añadimos los dos huevos, la sal y la pimienta. Mezclamos todo.
  3. Lo colocamos en el recipiente que vamos a utilizar en modo de bola.
  4. A continuación, pelamos la cebolla, y junto la carne picada las mezclamos, y hacemos una bola.
  5. Cogemos un vaso o recipiente y presionamos las patatas del bol para que así quede un agujero y añadamos las bolas de carne.
  6. El último paso, sería añadir la crema suave de queso, y el queso especial para fundir.
  7. Horneamos unos 45min a 100°-150°

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pastel de albóndigas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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